Green (unroasted) coffee beans from our Homegrown Series — grown and cultivated on the slopes of Mt. Apo in Alegre, Davao del Sur. This lot is processed as a 72-hour anaerobic natural: whole cherries rest in sealed, oxygen-free tanks for three days before slow drying on raised beds, building the deep fruit and winey character this process is known for.
Sold unroasted for roasters and home roasters who want to dial in their own profile.
Origin: Alegre, Davao del Sur, Philippines
Producer: Pure Grounds Coffee Co.
Crop Year: 2026
Variety: Catimor
Process: 72-hour Anaerobic Natural
Elevation: 1,550 masl
Cup Profile (roasted reference): Jackfruit, Berries, Red Wine, Cream
